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Continue to ChatMoleculer Molecular characterization and technological properties of wine yeasts isolated during spontaneous fermentation of Vitis vinifera L. cv. Narince grape must grown in Tokat - https://avesis.cu.edu.tr/publication/details/acedf7a6-3c8f-487e-9b6e-36df73709510/moleculer-molecular-characterization-and-technological-properties-of-wine-yeasts-isolated-during-spontaneous-fermentation-of-vitis-vinifera-l-cv-narince-grape-must-grown-in-tokat